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The what to eat when cookbook : 135+ deliciously timed recipes  Cover Image Book Book

The what to eat when cookbook : 135+ deliciously timed recipes / Michael F. Roizen, M.D., Michael Crupain, M.D., M.P.H., and Jim Perko, Sr., CEC, AAC, with Ted Spiker.

Roizen, Michael F., (author.). Crupain, Michael, (author.). Perko, Jim, (author.).

Record details

  • ISBN: 9781426221033
  • Physical Description: 303 pages : color illustrations ; 24 cm
  • Publisher: Washington, D.C. : National Geographic, [2020]

Content descriptions

General Note:
Includes index.
Formatted Contents Note:
part I. The when way: what to eat when, the cheat sheet -- The kitchen sink -- part II. The when way recipes: Dips, sauces, snacks & apps -- Pasta, grains & sandwiches -- Vegetables -- Soups & salads -- Protein power -- Drinks & desserts.
Subject: Cooking (Natural foods)
Longevity > Nutritional aspects > Popular works.
Genre: Cookbooks.

Available copies

  • 1 of 1 copy available at Town of Orford Libraries.

Holds

  • 0 current holds with 1 total copy.

Holds

0 current holds with 1 total copy.

Show Only Available Copies
Location Call Number / Copy Notes Barcode Shelving Location Status Due Date
Orford Social Library 641.5 34190000124627 New items Available -


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