Book
The art of fermentation : an in-depth exploration of essential concepts and processes from around the world / Sandor Ellix Katz ; foreword by Michael Pollan.
Record details
- ISBN: 9781603582865 (hardback)
- ISBN: 160358286X (hardback)
- Physical Description: xxiii, 498 p., 32 p. of plates : illustrations (some color) ; 25 cm
- Publisher: White River Junction, Vt. : Chelsea Green Pub., c2012.
Content descriptions
| Bibliography, etc. Note: | Includes bibliographical references and index. |
Search for related items by subject
| Subject: | Fermentation. Fermented foods. |
Available copies
- 1 of 1 copy available at Town of Orford Libraries.
Holds
- 0 current holds with 1 total copy.
Holds
0 current holds with 1 total copy.
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Orford Social Library | 664/.024 | 34190000098748 | Adult nonfiction - Front room | Available | - |
