Brew beer like a yeti : traditional techniques and recipes for unconventional ales, gruits, and other ferments using minimal hops / Jereme Zimmerman.
Record details
- ISBN: 9781603587655 (paperback)
- Physical Description: xvi, 314a pages ; 23 cm
- Publisher: White River Junction, Vermont : Chelsea Green Publishing, [2018]
Content descriptions
Bibliography, etc. Note: | Includes bibliographical references (pages 289-292) and index. |
Search for related items by subject
Subject: | Beer. Brewing > Amateurs' manuals. COOKING / Beverages / Beer. COOKING / Beverages / Wine & Spirits. COOKING / History. |
Available copies
- 1 of 1 copy available at Town of Orford Libraries.
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- 0 current holds with 1 total copy.
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Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
---|---|---|---|---|---|
Orford Social Library | 641.6/23 | 34190000114800 | New items | Available | - |
Brew Beer Like a Yeti : Traditional Techniques and Recipes for Unconventional Ales, Gruits, and Other Ferments Using Minimal Hops
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Table of Contents
Brew Beer Like a Yeti : Traditional Techniques and Recipes for Unconventional Ales, Gruits, and Other Ferments Using Minimal Hops
Section | Section Description | Page Number |
---|---|---|
Preface | p. ix | |
Introduction: Zen and the Art of Yeti Brewing | p. xiii | |
Part 1 | History, Myth, and Fun | p. 1 |
1 | A History of Ale and Beer | p. 3 |
2 | Stories, Folklore, and Feasting Traditions | p. 31 |
Part 2 | Beyond the Reinheitsgebot | p. 55 |
3 | Grain | p. 57 |
4 | Water | p. 79 |
5 | Yeast | p. 95 |
6 | Hops | p. 121 |
7 | Flavoring Ingredients and Adjuncts | p. 135 |
Part 3 | Tying It All Together | p. 163 |
8 | Brewing Techniques | p. 165 |
9 | Recipes | p. 217 |
10 | Build Your Own Beer | p. 265 |
Acknowledgements | p. 277 | |
Troubleshooting | p. 279 | |
Brewing Glossary | p. 285 | |
Internet Resources and Fun Stuff | p. 289 | |
Notes | p. 293 | |
Index | p. 301 |