Book
The what to eat when cookbook : 135+ deliciously timed recipes / Michael F. Roizen, M.D., Michael Crupain, M.D., M.P.H., and Jim Perko, Sr., CEC, AAC, with Ted Spiker.
Record details
- ISBN: 9781426221033
- Physical Description: 303 pages : color illustrations ; 24 cm
- Publisher: Washington, D.C. : National Geographic, [2020]
Content descriptions
| General Note: | Includes index. |
| Formatted Contents Note: | part I. The when way: what to eat when, the cheat sheet -- The kitchen sink -- part II. The when way recipes: Dips, sauces, snacks & apps -- Pasta, grains & sandwiches -- Vegetables -- Soups & salads -- Protein power -- Drinks & desserts. |
Search for related items by subject
| Subject: | Cooking (Natural foods) Longevity > Nutritional aspects > Popular works. |
| Genre: | Cookbooks. |
Available copies
- 1 of 1 copy available at Town of Orford Libraries.
Holds
- 0 current holds with 1 total copy.
Holds
0 current holds with 1 total copy.
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Orford Social Library | 641.5 | 34190000124627 | New items | Available | - |
Summary:
"A cookbook that puts into effect a strategic eating plan developed by the authors to help promote healthier living, disease prevention, better performance and a longer life"--
