Book
Wildcrafted vinegars : making and using unique acetic acid ferments for quick pickles, hot sauces, soups, salad dressings, pastes, mustards, and more / Pascal Baudar.
Record details
- ISBN: 9781645021148
- ISBN: 1645021149
- Physical Description: 289 pages : color illustrations ; 26 cm
- Publisher: White River Junction, Vermont : Chelsea Green Publishing, [2022]
Content descriptions
| Bibliography, etc. Note: | Includes bibliographical references (pages [271]-272) and indexes. |
| Formatted Contents Note: | Introduction : Why vinegars? -- Vinegar basics : making vinegars at home -- Creating unique vinegars -- The quest for local flavors : infused vinegars -- Wilder vinaigrettes, salad dressings, and sauces -- Hot sauces and fermented spicy vinegars -- Wildcrafted appetizers and side dishes -- Preserves, soups, and drinks. |
Search for related items by subject
| Subject: | Cooking (Vinegar) Vinegar. Fermentation. |
| Genre: | Recipes. Cookbooks. |
Available copies
- 1 of 1 copy available at Town of Orford Libraries.
Holds
- 0 current holds with 1 total copy.
Holds
0 current holds with 1 total copy.
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Orford Social Library | 664/.55 | 34190000124965 | New items | Available | - |
| LDR | 02219cam a2200469 i 4500 | ||
|---|---|---|---|
| 001 | 313706 | ||
| 003 | |||
| 005 | 20231013161457.0 | ||
| 008 | 220401s2022 vtua e b 001 0 eng d | ||
| 019 | . | ‡a1308798038 ‡a1309054527 ‡a1351680180 | |
| 020 | . | ‡a9781645021148 ‡q(paperback) | |
| 020 | . | ‡a1645021149 ‡q(paperback) | |
| 020 | . | ‡z9781645021155 ‡q(ebook) | |
| 035 | . | ‡a(OCoLC)2327388 | |
| 035 | . | ‡a(OCoLC)1308393386 ‡z(OCoLC)1308798038 ‡z(OCoLC)1309054527 ‡z(OCoLC)1351680180 | |
| 040 | . | ‡aYDX ‡beng ‡erda ‡cYDX ‡dMIBLS ‡dWC4 ‡dUAP ‡dBDX ‡dYDX ‡dOCLCF ‡dDUD ‡dUKMGB ‡dOCO ‡dNTG ‡dUtOrBLW | |
| 049 | . | ‡aNTGA | |
| 050 | 4. | ‡aTX819.V5 ‡bB38 2022 | |
| 082 | 0 | 4. | ‡a664/.55 ‡223 |
| 092 | . | ‡a641.62 BAU | |
| 100 | 1 | . | ‡aBaudar, Pascal, ‡d1961- ‡eauthor. |
| 245 | 1 | 0. | ‡aWildcrafted vinegars : ‡bmaking and using unique acetic acid ferments for quick pickles, hot sauces, soups, salad dressings, pastes, mustards, and more / ‡cPascal Baudar. |
| 264 | 1. | ‡aWhite River Junction, Vermont : ‡bChelsea Green Publishing, ‡c[2022] | |
| 300 | . | ‡a289 pages : ‡bcolor illustrations ; ‡c26 cm | |
| 336 | . | ‡atext ‡btxt ‡2rdacontent | |
| 336 | . | ‡astill image ‡bsti ‡2rdacontent | |
| 337 | . | ‡aunmediated ‡bn ‡2rdamedia | |
| 338 | . | ‡avolume ‡bnc ‡2rdacarrier | |
| 520 | . | ‡a"Award-winning author and forager Pascal Baudar uncovers stunning flavors and shares inspiring recipes to create unique vinegars using ingredients found in any landscape."-- ‡cCover | |
| 504 | . | ‡aIncludes bibliographical references (pages [271]-272) and indexes. | |
| 505 | 0 | 0. | ‡gIntroduction : ‡tWhy vinegars? -- ‡tVinegar basics : making vinegars at home -- ‡tCreating unique vinegars -- ‡tThe quest for local flavors : infused vinegars -- ‡tWilder vinaigrettes, salad dressings, and sauces -- ‡tHot sauces and fermented spicy vinegars -- ‡tWildcrafted appetizers and side dishes -- ‡tPreserves, soups, and drinks. |
| 650 | 0. | ‡aCooking (Vinegar) | |
| 650 | 0. | ‡aVinegar. | |
| 650 | 0. | ‡aFermentation. | |
| 655 | 0. | ‡aRecipes. ‡2lcgft | |
| 655 | 0. | ‡aCookbooks. ‡2lcgft | |
| 994 | . | ‡aC0 ‡bNTG | |
| 901 | . | ‡a2327388 ‡bOCoLC ‡c313706 ‡tbiblio | |
