Book
Wildcrafted vinegars : making and using unique acetic acid ferments for quick pickles, hot sauces, soups, salad dressings, pastes, mustards, and more / Pascal Baudar.
Record details
- ISBN: 9781645021148
- ISBN: 1645021149
- Physical Description: 289 pages : color illustrations ; 26 cm
- Publisher: White River Junction, Vermont : Chelsea Green Publishing, [2022]
Content descriptions
| Bibliography, etc. Note: | Includes bibliographical references (pages [271]-272) and indexes. |
| Formatted Contents Note: | Introduction : Why vinegars? -- Vinegar basics : making vinegars at home -- Creating unique vinegars -- The quest for local flavors : infused vinegars -- Wilder vinaigrettes, salad dressings, and sauces -- Hot sauces and fermented spicy vinegars -- Wildcrafted appetizers and side dishes -- Preserves, soups, and drinks. |
Search for related items by subject
| Subject: | Cooking (Vinegar) Vinegar. Fermentation. |
| Genre: | Recipes. Cookbooks. |
Available copies
- 1 of 1 copy available at Town of Orford Libraries.
Holds
- 0 current holds with 1 total copy.
Holds
0 current holds with 1 total copy.
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Orford Social Library | 664/.55 | 34190000124965 | New items | Available | - |
Summary:
"Award-winning author and forager Pascal Baudar uncovers stunning flavors and shares inspiring recipes to create unique vinegars using ingredients found in any landscape."--
